Further down the slippery slope...
California Chefs Mount a Repeal of Foie Gras Ban Set for July 1 - NYTimes.com: With less than a month until California’s first-in-the nation ban on foie gras takes effect, fans of the fattened duck and goose liver are buying out stocks of the delicacy, searching for legal loopholes and sating themselves at a series of foie-heavy goodbyes.
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