I'm sure the meat is better if you buy it this way, but there's a reason people stopped wanting it to be so complicated!
The Lost Art of Buying From a Butcher - NYTimes.com: Butcher shops, once a vestige, are opening in many New York neighborhoods where buying meat has often been reduced to staring down a sea of plastic-wrapped foam trays. These new stores offer much more. To make the most of them, though, a basic understanding of the butcher’s craft is essential.
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